4 cups nutritional yeast flakes

¾ cup onion powder

3 Tbs garlic powder

¼ cup salt

½ cup Italian or pizza seasoning

¼ cup succanat or sugar

½ cup dried parsley

Blend yeast flakes until turned to powder. Add next 5 ingredients and blend well. Stir in parsley. This is a large batch, but it can be used in many recipes and keeps well. You may, however, make a smaller batch.

(from The Best of Veggies and Co.)