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Multi-Purpose Vegetable Seasoning
Multi-Purpose Vegetable Seasoning 

1/3 cup potato flour

2 tsp. turmeric, ground

2 TBS. nutritional yeast

2 tsp. celery salt

2 TBS. onion powder

2 tsp. garlic powder

2 TBS. salt

tsp. marjoram, ground

4 tsp. parsley, dried

tsp. savory, dried

1 TBS. fructose, granular (sweetener)


Combine all ingredients in a blender and process on high speed until powdery. Store in an air-tight container in the freezer. Use to season soups and gravies.