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Cranberry Sauce
Cranberry Sauce

2 cups fresh cranberries

1 cup shredded apple

1 Tb orange zest

cup fresh orange juice

1 tsp fresh ginger, minced

2-4 Tb sugar


Combine ingredients in a small saucepan and simmer for 15-20 minutes, or until cranberries are soft and sauce is at your desired consistency (dissolved cornstarch can be added if sauce isn't thick enough). Chill before serving.