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Squash Slaw
Squash Slaw

4 cups spaghetti squash, coarsely grated

cup carrots, coarsely grated

cup red bell pepper, finely diced


1-2 Tb olive oil

2 Tb water

1 tsp lemon juice

1 tsp maple syrup

tsp ginger powder

tsp spike seasoning or pepper


Toss squash, carrot, and red pepper in salad bowl.  In small bowl whisk together dressing ingredients until well-mixed.  Toss dressing with salad just prior to serving.

(from The Optimal Diet)