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Cold Veggie Pesto Pizza
Cold Veggie Pesto Pizza

12” whole wheat crust, baked and cooled

cup pesto

cup Tofutti cream cheese

2-3 cups raw veggies (peppers, broccoli, green onions, cauliflower, squash, olives, etc.) diced very fine


Combine pesto and cream cheese and mix together until smooth. Spread this on the prepared crust. I find it easiest to cut your pizza at this point, either squares or triangles depending on your preference. Finally, top with veggie mixture and serve.


(Recipes for pesto and whole wheat crust can be found on this site.)