6 cups brown rice, cooked
4 cups cooked beans (pinto, chili, lentils, etc.)
6 cups shredded lettuce
3 cups diced tomatoes
3 cups diced cucumber
1 cup chopped green onions
1 cup chopped peppers
Toppings of choice such as salsa, guacamole, soy sour cream, black olives, etc.
This recipe makes enough for 6 servings. Each person layers
rice, then beans, then remaining ingredients on his plate to make a stacked taco salad. Mix and match veggies according to
taste. This is a simple recipe that doesn't need to be followed exactly.