cup pitted prunes
cup pitted dates
Tb almond butter
Tb maple syrup
Tb unsweetened cocoa
cup finely grated unsweetened coconut
In a food processor, drop the prunes and dates through the feed hole one by one. Scrape the processor bowl and run until the
prunes and dates are smooth. Add remaining ingredients except for the coconut. Run until smooth and scrape the bowl as needed.
Roll the mixture into 12 one-inch balls and roll in coconut to coat. Refrigerate for at least 1/2 hour.