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Strawberry-Rhubarb Bars
Strawberry-Rhubarb Bars

3 CUPS RHUBARB

2 CUPS WATER

3 TBS. CORNSTARCH

1 CUPS STRAWBERRIES

COOK UNTIL THICKENED AND SET ASIDE.


BLEND IN BLENDER/FOOD PROCESSOR:

CUP SILKEN TOFU

CUP SUCANAT

CUP OIL

1 tsp. SALT


STIR THIS MIXTURE WITH:

2 CUPS WHOLE WHEAT FLOUR

1 CUP ROLLED OATS

1 TBS. BAKING POWDER

1 CUP CHOPPED NUTS


PRESS OF THE DOUGH INTO A SPRAYED 9X13 PAN. SPREAD RHUBARB MIXTURE OVER DOUGH. CRUMBLE THE REST OF THE DOUGH OVER THE TOP. BAKE @ 350 FOR 20 MINUTES.