| Home | Resources | Recipes | Menu Planning
Waldorf Coleslaw
Waldorf Coleslaw

1 cup cabbage (shredded)

cup carrot (shredded)

cup walnuts (chopped)

cup apple (diced)

cup celery (chopped)

2 Tb Vegenaise, Nayonaise, etc.

1 Tb honey

tsp poppy seeds

tsp soy milk

Combine cabbage, carrot, walnuts, apple, and celery in medium mixing bowl; set aside. In small mixing bowl, whisk together Vegenaise, honey, poppy seeds, and soy milk. Pour over cabbage mixture; stir until all ingredients are well coated with dressing. Serve immediately or refrigerate until ready to serve. Yields three one-cup servings.

(from Vibrant Life magazine)