3 cups frozen fruit (berries, peaches, cherries, etc.) 2
cups unsweetened apple juice 3 Tb cornstarch
Place fruit in medium saucepan and thaw at room temperature. Dissolve
cornstarch in apple juice. Pour into saucepan with the fruit. Bring to a boil over a medium heat, then reduce to a simmer
until juice becomes thick and clear. Serve on waffles, pancakes, french toast, granola, etc.
