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Tabbouleh
Tabbouleh
Soak 1 cup fine bulgur wheat for 1 hour in plenty of water (it will expand greatly) then drain & squeeze.
Add 4 finely chopped scallions
1 onion diced
Add:
2 ˝ TBS. dried mint or 4 TBS fresh mint, chopped
4 large tomatoes, diced
˝ cup olive oil
˝ cup fresh squeezed lemon juice (more or less)
2 chopped garlic cloves
Season salt to taste

Optional:
Chopped olives
Chopped cucumber
1 cup fresh parsley finely chopped