(use 3 qt. casserole)
8 cups sliced potatoes
Make white sauce – blend in blender:
cup rinsed raw cashews
¼ cup cornstarch
2 tsp. salt
2 tsp. onion powder
1 tsp. garlic
2 TBS. nutritional yeast
½ cup water
When blended creamy – pour
into blender 4 cups additional water and blend till smooth.
Pour over raw potatoes and bake (covered) at 300 for
2 ½ hours. or 375 for 1 ½ hours. OR if you really want to be quick: par boil the potatoes, cook the white sauce till thick,
pour it over the potatoes (lifting the slices so it is evenly distributed) and bake at 400 for 30 minutes.