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Faux Cheese Soup
Faux Cheese Soup
1 ¼ cups of diced, potatoes
1 ½ cups diced, carrots
1 medium onion, chopped
3 TBS nutritional yeast flakes
3 ¼ cups water
1 ½ tsp. salt
¼ cup raw (rinsed) cashews
½ tsp. garlic powder

Cook or steam potatoes until done (microwave is quick).  Cook the carrots and onions together in a separate dish until done (easily done in the microwave too).  Blend in blender the potatoes and cashews with 2 cups of the water until smooth and creamy.  Pour in pan.  Blend carrots and onion in blender with the remaining 1 ¼ cups of water.  Add to pan.  Add yeast flakes, salt & garlic powder.  Warm and serve.  Fresh sauteed mushrooms are a great addition to this mixture too.  Serve as soup, or sauce over noodles, rice, potatoes, or vegetables.  

(Adapted from “A Taste of Heaven” by Kyong C. Weathersby)