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Raspberry Dressing
Raspberry Dressing

1 Cup frozen or fresh raspberries*
½ Cup apple juice concentrate*
2 teasp cornstarch dissolved in ½ Cup water
1 Tblsp lemon juice
2 Tblsp. Honey
1 teasp salt
1 ½ teasp basil

Heat berries and strain through a sieve to remove seeds.

Pour juice into a saucepan with remaining ingredients and stir while bringing to a boil.  Chill.

*May use ¾ Cup raspberry-apple or cranberry-apple juice concentrate in place of the berries and apple juice, but it’s better made with fresh or frozen berries.

~Makes 1 ½ cups.