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Cream "Cheese" Ball
Cream "Cheese" Ball

1 pkg firm, water packed tofu (not silken)

tsp. salt

1 tsp. onion powder

1 tsp. garlic powder

tsp. paprika

3 TBS. nutritional yeast flakes

1 TBS fresh parsley, chopped

1 TBS. lemon juice

cup bread crumbs (dry)

cup pecans, finely chopped

Mash the tofu with a potato masher. Mix all ingredients except chopped pecans in the bowl. Divide into two parts and shape into a ball. Roll in the pecan pieces.