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Apple Nut Muffins

Apple Nut Muffins

cup whole wheat flour or whole wheat pastry flour
cup all-purpose flour
2 tsp baking powder
tsp salt
1 tsp EnrG egg replacer + 2 Tb water (equivalent of 1 egg)
cup canola oil
cup sugar
1 tsp vanilla
cup soy, rice, or skim milk
2 cups coarsely chopped, unpeeled apples
cup chopped walnuts

Preheat oven to 350 degrees. Stir together flours, baking powder, and salt. In another bowl mix together prepared egg replacer, oil, sugar, vanilla, and milk. Add dry ingredients and lightly incorporate. Fold in apples and walnuts. Do not overstir. Fill muffin cups 2/3 full (spray the bottoms to reduce sticking). Bake for 20 minutes. Allow to cool on wire racks. Makes about 12 muffins.