| Home | Resources | Recipes | Menu Planning
Potatoes, roasted
Roasted Potatoes
6 cups potatoes, diced to 1 1/2"
1 Tb olive oil
1 1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp thyme
1/2 tsp salt
dash of pepper

Combine all ingredients.  Place in a sprayed casserole dish (9x13) and baked uncovered at 400 degrees for 35-45 minutes.  For a variation, reduce the amount of potatoes and replace with same amount of sweet potato.