"Buttermilk" Drop Biscuits
2/3 cup plain soymilk or rice milk
2 tsp fresh lemon juice
2 cups whole wheat pastry flour
2 tsp baking powder
1/2 tsp salt
3 Tb canola oil
1 Tb frozen apple juice concentrate (or other liquid sweetener)
Preheat oven to 400 degrees. Pour
soymilk into small cup or bowl and stir in lemon juice. Let it sit for 10 minutes to sour.
Combine flour, baking powder, and salt
in medium bowl. Place oil and juice concentrate in small cup and beat with fork to combine well. Add this to flour
mixture and cut it in with fork until mixture resembles fine crumbs.
Add soymilk and stir batter with wooden
spoon. The batter will be thick. Mist the baking sheet with nonstick spray and then drop dough onto it by larkge
rounded spoonfuls to make 10 biscuits.
Bake in preheated oven for 10-12 minutes
until golden. Transfer to a cooling rack. Best served hot or warm.
(From Vegan Vittles)