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Garlic Roasted Cauliflower

Garlic Roasted Cauliflower

1 whole head garlic, cloves separated but not peeled
1 large head cauliflower, trimmed and cut into large florets
4-1/2 Tb olive oil
1-1/2  tsp salt
1 tsp ground black pepper
1/4 cup finely chopped flat-leaf parsley
3 Tb pine nuts, toasted
2 Tb fresh lemon juice

Heat oven to 450 degrees.  Bring a small pot of water to boil and add garlic cloves.  Boil 15 seconds, then drain and peel, cutting large cloves in half lengthwise.

On a rimmed baking sheet, toss cauliflower, garlic, 3 Tb oil, 1-1/2 tsp salt, and pepper.  Spread in single layer and roast, stirring twice, until cauliflower is tender and garlic lightly browned., 20-25 minutes.

Transfer cauliflower to a large bowl with the garlic and pan juices.  Add the remaining olive oil, parsley, pine nuts, and lemon juice.  Toss well and serve.  Serves 6.

(from Ladies' Home Journal, November 2010)