3 cups cooked quinoa**
1 can (15 oz) garbanzo beans
2
fresh tomatoes, chopped
1/3 cup fresh chopped flat-leaf
parsley
2-3 garlic cloves, minced
1/4 cup fresh lemon juice
2 Tb olive oil
1/2 tsp salt
(or to taste)
Drain and chop garbanzo beans. Add cooked quinoa, tomatoes, parsley, garlic, lemon juice, oil, and
salt. Garnish with additional parsley if desired. Serves 4-6.
**to cook quinoa: 1 cup quinoa, 1/4 tsp
salt+ 3 cups boiling water; cook covered, on low heat, for 20 minutes. Cool.
