| Home | Resources | Recipes | Menu Planning
New Potato Salad

New Potato Salad

10 baby red potatoes
1 bunch asparagus
2 cups fresh green beans
8 cups mixed greens
1/4 cup olive oil
1 shallot
2 cloves garlic
4 Tb lemon juice
6 Tb balsamic vinegar
1/4 tsp salt or to taste

Scrub potatoes, cut into wedges, and steam until just tender.  Blanch asparagus and green beans.  In a blender or food processor, mix olive oil, shallot, garlic, lemon juice and vinegar.  Toss potatoes and veggies with about half the dressing.  Arrange greens in a bowl and top with a little dressing.  Top with the potatoes and veggies, add freshly ground black pepper or more dressing to taste, and serve.  Serves 8.