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Quinoa Salad

Quinoa Salad

1 cup dry quinoa
2 cups water

1 can (14 oz) artichokes
1/2 can (14 oz) black olives, halved
1 can (14 oz) red beans
1/2 cup chopped cucumber
1/2 cup chopped tomato
6 large leaves fresh basil, snipped
1 lemon, juiced
2 Tb olive oil
1/4 tsp salt
1/4 tsp pepper

Prepare quinoa: rinse well in mesh sieve under cold water.  Combine quinoa with the 2 cups water and bring to a boil, then reduce to a simmer for 15 minutes until liquid is absorbed.  Remove from heat, and after 5 minutes fluff with a fork and allow to cool.
Meanwhile, gather and chop other ingredients, then combine with cooled quinoa and mix well.  Allow to chill in refrigerator for at least one hour.  Serves 4-6