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Black Bean and Avocado Salad

3 cups cooked black beans
3 cups corn kernels
½ cup red onion, thinly sliced (or scallions)
¼ cup finely chopped cilantro
¼ tsp. garlic powder
1 lime, juiced
1 lemon, juiced
2 large avocados, cubed

In a large bowl, combine all ingredients and toss gently to combine.  Serve chilled.