Cheesy Hash Brown Casserole
"Cheese"
Sauce
1 cup onions
2 cups potatoes
1/2 cup carrots
2 cloves garlic
2 cups water
Cook above ingredients until soft. Take off burner to cool for 15 minutes,
then blend with:
1/2 cup cashews
2 tsp salt
1/2 tsp Dijon mustard
2 Tb lemon juice
Blend until smooth and creamy, then combine "Cheese" Sauce with:
40 oz. hash brown potatoes (Mr. Dees or Simply Potatoes good store choices)
Spread evenly in a 9x13 pan and sprinkle top with:
1/4 tsp cayenne
1/2 tsp paprika
black pepper to taste
Bake 30-45 minutes at 350 degrees (cover for first half of baking, uncover for
second half of baking).
