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1Tb agar-agar flakes
1 cup cashews
3 cups water
1 Tb vanilla
2 cups fresh strawberries, chopped
¾ cup pure maple syrup
1/3 cup canola oil
¼ tsp. salt
Soak agar-agar flakes in 1 cup water. Boil 1 minute, cool 1 minute, then add cashews, and blend until smooth. Add remaining
water, vanilla and 1 cup chopped strawberries, liquefy. Add syrup and salt. Blend, adding oil slowly while blending. Continue
blending for 1 more minute. Add remaining chopped strawberries. Pour into ice cream maker and process. This is the best way,
but if you don’t have an ice cream make, freeze in a bowl or tray. Serve before it gets hard.
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