½ lb sliced fresh mushrooms
1 large green pepper, chopped
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
1 Tb olive oil
4 garlic cloves, minced
2 tsp cumin
1 tsp oregano
1 large carrot, chopped
1 can (28 oz) diced tomatoes
1 can (15 oz) black beans, rinsed
1 can (15 oz) kidney beans, rinsed
1/2-1 bag Griller Crumbles (optional)
½ cup water
½ cup BBQ sauce
¼ cup chili powder
1 tsp liquid smoke
In large skillet over medium heat, saute the mushrooms, peppers, onion,
and jalapeno in oil until onion is slightly brown. Add garlic, cumin, oregano; cook and stir 2 minutes. Transfer everything
to crock pot. Stir in tomatoes, beans, carrots, water, BBQ sauce, chili powder, and liquid smoke. Cover and cook in crock
pot on low for 8 hours.