1 can (15 oz) garbanzo beans, rinsed

3-4 Tb lemon juice

2 garlic cloves

1-2 Tb tahini (sesame butter)

1 tsp onion powder

dash of salt

water as needed (about 1/4 cup)

Combine all ingredients in food processor and blend until very smooth, adding small amounts of water as needed to create desired consistency. After processing, adjust seasonings as desired. Serve as a dip for pita bread or veggies or in sandwiches.