1/3 cup potato flour

2 tsp. turmeric, ground

2 TBS. nutritional yeast

2 tsp. celery salt

2 TBS. onion powder

2 tsp. garlic powder

2 TBS. salt

½ tsp. marjoram, ground

4 tsp. parsley, dried

¼ tsp. savory, dried

1 TBS. fructose, granular (sweetener)

Combine all ingredients in a blender and process on high speed until powdery. Store in an air-tight container in the freezer. Use to season soups and gravies.