Oat mixture:

Mix 3 TBS. Earth Balance, 1 cup quick cooking oats, ¼ cup of flour & ¼ cup Sucanat. Set aside.

In another bowl mix:

¾ cup Sucanat

1 cup unbleached flour

1 cup whole wheat flour

1 TBS baking powder

1 tsp. cinnamon

½ tsp. salt

¼ cup canola oil

1 cup unsweetened non-dairy milk

2 TBS. water + 1 ½ tsp. egg replacer (mix together)

2 cups blackberries

1 cup blueberries

¼ cup chopped walnuts

Spread ½ the batter in pan, sprinkle with ½ the oat mixture. Add remaining batter and sprinkle other ½ of oat mixture on top. Sprinkle with walnuts. Bake 350 degrees for 40-45 minutes. Serves 12.