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4 yams, peeled and sliced 1 Tb lemon juice 2 Tb
soy milk 1/4 tsp nutmeg 1 banana, sliced
Cover yams with water and bring to
a boil. Add lemon juice and boil until tender, about 30 minutes. Drain off water, add milk and mash until smooth. Top with
nutmeg and banana slices.
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