3 cups carrots, cooked (about 4 medium carrots)
2-1/2 cups dairy-free milk
1 cup maple syrup
1/2 cup
cornstarch
1/4 cup sucanat
1 Tb vanilla
1 tsp maple extract
3/4 tsp salt
Blend
all ingredients together (add more milk if necessary). Pout into saucepan, heat up and stir constantly until it thickens.
Serve warm or pour into individual dishes and cool for a dessert dish.
