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3 Tb instant tapioca 1 cup pineapple juice 1
cup orange juice 1-1/2 Tb lemon juice 1/2 cup canned mandarin orange sections, drained 1 cup canned pineapple, crushed or tidbits, drained
Combine
tapioca, pineapple, and orange juice in saucepan. Cook and stir over medium heat until the mixture comes to a boil. Remove
from heat; add lemon juice. Cool, stirring occasionally. Add the fruit and chill until firm.
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