4 tsp canola oil1 cup chopped onions
1 cup
rolled oats
1 cup fresh breadcrumbs
1 cup chopped walnuts
1/4 cup flour
1 tsp dried sage
1/2 tsp dried thyme
1/2 tsp salt
1-1/3 cups boiling water
Saute
onions in oil until tender and golden brown. Place remaining dry ingredients in bowl and mix well. Pour in boiling water
and stir again, then add onions and let rest for 10 minutes. Form into 8 patties, then brown patties in skillet with a bit
of oil.
(From Vegan Vittles)
