4 large round flatbreads, such as pita bread
1 recipe Hummus: (or 1 1/2 cups prepared hummus)
1 can (15 oz)
garbanzo beans, rinsed
3-4 Tb lemon juice
1-2 cloves
garlic
1-2 Tb tahini or olive oil
dash of salt
1/4tsp-cumin
water as needed (about 1/4 cup)
Combine
all ingredients in food processor and blend until very smooth,
adding small amounts of water as needed to
create desired consistency. After processing, adjust seasonings
as
desired.
1/2 cup tomato, diced
1/2 cup bell pepper, diced
1/2 cup black beans
1/2 cup black olives, diced
1/4 cup banana pepper rings, diced
1/4 cup green onion, diced
1/4 cup cilantro,
diced (optional)
2 tsp lime juice
To build the flatbread sandwich: Divide the hummus evenly amongst
the four pitas and spread smooth. With a knife or pizza cutter, cut pitas into four sections. Combine topping ingredients
in bowl and mix well. Divide topping evenly amongst the pitas. Top each pita, and serve. Makes 16 small wedges.
