BROCCOLI SALAD

4 cups bite sized chopped broccoli

½ cup chopped onion

1 cup dry roasted peanuts or lightly salted Spanish peanuts

1 cup raisins

DRESSING:

½ cup Sucanat or other natural sugar

1 cup Vegenaise or other non-dairy mayonnaise

2 TBS. lemon juice

Add dressing and let marinate for 2 hours (no more) Serves 4-6