CHEEZY SPREAD

1 can cannellini beans rinsed and drained

½ cup pimiento pieces, drained

6 TBS. nutritional yeast flakes

3 TBS fresh lemon juice

2-3 TBS Tahini

½ tsp. onion granules

½ tsp. prepared yellow mustard

½ tsp. salt

Place all the ingredients in a food processor and process several minutes until the mixture is completely smooth and no flecks of pimiento are visible.  You may have to stop and scrape down the sides once or twice. The finished product should be very thick, smooth, and creamy with an even orange color.  Serve immediately, or transfer the mixture to a storage container and chill in the refrigerator.  It will keep for about a week.