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1 cup onions 2 cups peeled and
chopped potatoes (red is best) 1/2 cup chopped
carrots 2 cloves garlic 2 cups water
Combine in a saucepan and cook until soft.
Cool for 10 minutes or so, then place in a blender along with:
1/2 cup raw cashews 2 tsp. salt 1/2
tsp Dijon mustard 2 Tb lemon juice
Process
in blender until completely smooth.
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