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Pesto Sauce

Pesto Sauce

1 cup packed fresh basil
1 large clove garlic
¼ cup walnuts
¼ cup olive oil
1 Tb lemon juice
¼ cup water
½ cup cooked white beans

Combine everything in food processor or blender and process until smooth. Serve as a cracker or bread topping, or toss with hot or cold pasta. Makes about 1½ cups. (3 grams of fat/1 Tb serving)